Armless Dragon Restaurant Cardiff

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Armless Dragon Menu

Our menus are seasonal and constantly change. The menus below are sample menus which give an indication of the sort of food that you can find in our restaurant

Sample Lunch Menu

STARTERS
Cockle & Laverbread Cakes on Leek Fondue, White Truffle Oil & Dill £5.95
Smoked Salmon and Spinach Cream Cheese Tian, Oat Cakes, Red Onion & Welsh Honey Relish£5.95
Traditional Root Vegetable Cawl with Otley Rarebit Crostini (v) £4.95
Pan Fried Pigeon Breast on Beetroot Risotto, Peppered Leaves & Dressing £5.95
Perl Las & Pear Tart with Toasted Walnut, Seasonal leaves & Herb Puree (v) £4.95
Welsh Black Beef Fillet Carpaccio Dusted in 3 Peppercorns & Cumin, Roast Baby Peppers, and Horseradish Dumplings £5.95

MAINS
Welsh Sirloin Steak with mushroom and bacon hash, carrot puree, caramalised shallots and deep fried leek. £18
Seared Brecon Venison with Pistachio and Pine Nut Crust, Roast  garlic  Mash, Wild Mushroom & Sherry Sage Reduction £18
Pan Roasted Fillet of Halibut with Pembroke New Potatoes, Spiced  Mussel  Broth & Saffron Foam £16
Sea bass Fillets On laverbread Polenta Cakes, Roast Celery, & Tomato & Dill Sauce £15
Roast Vegetables In a lightly Spiced Tomato Sauce with Minted Couscous & Cucumber Raita (v) £12
Woodland Mushroom Ravioli with Welsh Cheese Cream, Fresh Herbs & Parsley Béchamel (v) £12
Brecon rabbit slow braised in port and roots.served with creamy potch,cabbage and bacon lardons. £14
powys bwlch mountain lamb rump with smoked potato and thyme fondant, mint hollandaise and dressed watercress £16

Sample Evening Menu

Starters
Traditional home made Glamorgan Sausages, With softened Leeks, Truffle oil & Pant-Mawr Cheese Hollandaise sauce (v)  £4.95
Perl las and Pear Tartlet with Toasted Walnut and Herb Puree (v) £4.95
Pan Fried Pigeon Breasts with Beetroot Risotto, Peppered Leaves & Dressing £5.50
Local mussels with Carrot & Leeks & Black Dragon Cider Cream Sauce £5.95
Taste of Wales Anti Pasto, Cured Ham, Lava Bread, quail egg, Cockles, Olives, Oatcakes & Perl las £ 5.50
Baked Field Mushrooms stuffed with Otley Rarebit & Dressed Salad £4.95
Home made crab cakes with naam jim Dressing and leaves £5.50


Mains
Welsh Sirloin Steak with Baked field Mushrooms Red onion marmalade, Root Vegetable  Dauphenoise, Cherry Tomatoes & Port Jus £17
Half A Roast Rabbit in Port and roots, with Celeriac Game Chips, Tossed Savoy cabbage with Lardons & Jus £12
Baked Halibut with Vermouth and Caws-Y-Graig Sauce, Roast Saffron new Potatoes, Confit Shallots & Roast Cherry Tomatoes £14
Woodland Mushroom Ravioli in White wine Cream Sauce, Glazed with Oak Smoked Cerwyn Cheese (v) £12
Roast Vegetables In a Spiced Tomato Sauce Served with Minted Couscous and Cucumber Raita (v) £12
Pan Fried Breast of Pheasant and Braised leg,  Served With Potch, buttered Green Beans, & Red wine Jus £13
Roast pumpkin Puff Pastry tart with Otley Rarebit, Salad, Pimento and basil dressing £12
Creamy Wild Mushroom and lemon thyme risotto with herb puree and  balsamic reduction £12
Confit Belly Pork, On crushed New Potatoes, Savoy Cabbage, Apple Jus & Black Pudding Lardons £14